RAW BAR
Served with our house condiments: citrus cocktail sauce, cucumber, mignonette, and garlic aioli
Mediterranean Ceviche
Chefs’ selection of the day
Cherry Stones Clams 1/2doz
Littleneck Clams 1/2doz
East Coast Oysters 1/2doz
West Coast Oysters 1/2doz
Jumbo Shrimp Cocktail
Citrus cocktail sauce, cucumber, celery, orange
Crab & Avocado
Baby lettuce, citrus dijionaise, picked onions
Tuna Tartare
Shallots, avocado sauce, soy sauce, crispy quinoa, jalapeno rice crackers
(Not Gluten Free)
Raw Sampler:
Luxurious
6 oysters, 6 clams, 4 shrimp cocktail, ceviche, crab meat
Trata Royale
12 oysters, 12 clams, 6 shrimp cocktail, ceviche, crab meat, tuna tartar, lobster cocktail
GREEK SPREADS
Served with warm pita
Tarama – Creamy fish roe, lemon & olive oil
Tirokafteri – Spicy roasted peppers & feta
Melitzanasalata – Smoked eggplant, tahini, roasted garlic
Tzatziki – Greek yogurt, shredded cucumbers, mint, dill, garlic
*add crudité 5
SALADS
Horiatiki
Greek “peasant’ salad, skinless organic Hudson valley tomatoes, crunchy cucumbers, roasted peppers, shaved onions, dakos rusk, feta mousse, dehydrated olives
Astakosalata
Maine lobster, white beans, tomatoes, onions, avocado, citrus vinaigrette
MEZZE
Trata Piato
Eggplant & zucchini chips cut thin served with tzatziki
Keftedes
Lamb & Beef crispy meatballs, garlic yogurt, Hudson valley chard tomatoes, lemon (Not Gluten Free)
Saganaki Bites
Crispy kefalograviera cheese, watermelon, honey, mint
Octapodi
Sushi quality grilled octopus, onions, peppers, capers, shaved onions, olive oil, red wine vinegar
Patzaria
Roasted heirloom beets, summer berries, oranges segments, crumbled manouri cheese, candy pecans, Greek yogurt
Crispy Shrimp & Calamari
Flash fried calamari & crispy shrimp-chick peas-lemon-spicy Greek tomato sauce
Krotides Garides
Shrimp crackers, cucumber & apple slaw, hot honey, Aleppo peppers
(Not Gluten Free)
WHOLE FISH
Fresh-caught, whole fish grilled on charcoal.
Please visit our fresh whole fish display for our seasonal availability.
Our chef de-bones your fish to the best of his ability unless otherwise instructed.
Lavraki
European sea bass (Loup de Mer), sweet & flaky white fish
Fagri
European pink snapper, moist and sweet buttery taste
Tsipoura
Royal Dorado, Mediterranean fish with mild flavor & firm flakes
Red Snapper
Sweet & nutty flavor, moist with a firm texture
Tiger Shrimp
Sweet buttery taste
All whole fish served with lemon potatoes or horta.
Weekend Whole Fish Specials Available
LAND
Kotoupoulo
Grilled Lamb Chops
Brizola
Skirt Steak
SEA
Tonos
Seared yellow fin tuna, watermelon, mango, cucumber, oranges, chilies, tahini soy & miso sauce
Chilean Sea Bass
Black rice, loukaniko, asparagus, avocado basil purée Roasted Faroe Island
Salmon
Summer lentils, baby tomatoes, artichokes, mint, roasted pepper walnut purée
Tiger Shrimp Makaronada
Squid Ink fettuccine, East African shrimp, shallots, fresh tomato, roasted garlic, tarragon, graviera (Not Gluten Free) Aegean
Mezze Rigatoni
Braised octopus, rock shrimp, crab meat, calamari, chilies, confetti tomatoes, grated kefalograviera (Not Gluten Free)
SIDES
Fresh Cut Greek Fries
Mountain Oregano, sea salt
(Add Feta or Spicy Feta) – 5
Roasted Romanesco
Mediterranean Cauliflower, chilies, smoked onions, spicy feta
Lemon Potatoes
Lemon, olive oil, oregano
Charred Asparagus
Lemon, sea salt, olive oil
Smashed Potatoes
Whipped Greek yogurt, garlic confit, grated cheese
Spicy Creamy Corn
Grated cheese, chili ash
EXECUTIVE CHEF
JOSÉ LUIS FALCÓN
Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5
We reserve the right to add a gratuity of 20% for a party of 6 or more people