RAW BAR
Served with our house condiments: citrus cocktail sauce, cucumber, mignonette, and garlic aioli
Mediterranean Ceviche
Chefs’ selection of the day
Cherry Stones Clams 1/2doz
Littleneck Clams 1/2doz
East Coast Oysters 1/2doz
West Coast Oysters 1/2doz
Littleneck Clams 1/2doz | 15
East Coast Oysters 1/2doz | 17
West Coast Oysters 1/2doz | 21
Jumbo Shrimp Cocktail
Citrus cocktail sauce, cucumber, celery, orange
Crab & Avocado
Baby lettuce, citrus dijionaise, picked onions
Tuna Tartare
Shallots, avocado sauce, soy sauce, crispy quinoa, jalapeno rice crackers
(Not Gluten Free)
Raw Sampler:
Luxurious
6 oysters, 6 clams, 4 shrimp cocktail, ceviche, crab meat
Trata Royale
12 oysters, 12 clams, 6 shrimp cocktail, ceviche, crab meat, tuna tartar, lobster cocktail
GREEK SPREADS
Served with warm pita
Tarama – Creamy fish roe, lemon & olive oil
Tirokafteri – Spicy roasted peppers & feta
Melitzanasalata – Smoked eggplant, tahini, roasted garlic
Tzatziki – Greek yogurt, shredded cucumbers, mint, dill, garlic
*add crudité 5
SALADS
Horiatiki
Greek “peasant’ salad, skinless organic Hudson valley tomatoes, crunchy cucumbers, roasted peppers, shaved onions, dakos rusk, feta mousse, dehydrated olives
Astakosalata
Maine lobster, white beans, tomatoes,
MEZZE
Trata Piato
Eggplant & zucchini chips cut thin
served with tzatziki
Keftedes
Lamb & Beef crispy meatballs, garlic yogurt, Hudson valley chard tomatoes, lemon (Not Gluten Free)
Saganaki Bites
Crispy kefalograviera cheese, watermelon, honey, mint
Octapodi
Sushi quality grilled octopus, onions, peppers, capers, shaved onions, olive oil, red wine vinegar
Patzaria
Roasted heirloom beets, summer berries, oranges segments, crumbled manouri cheese, candy pecans, Greek yogurt
Crispy Shrimp & Calamari
Flash fried calamari & crispy shrimp-chick peas-lemon-spicy Greek tomato sauce
Krotides Garides
Shrimp crackers, cucumber & apple slaw, hot honey, Aleppo peppers
(Not Gluten Free)
ENTRÉES
Seafood Salad
Shrimp, Octopus, calamari, heirloom tomatoes, onions, baby arugula, lemon
vinaigrette
Chicken Souvlaki
Mediterranean Chop Salad, Greek fries, tzatziki, pita (Can be Gluten Free)
Sirloin Burger
Caramelized onions, spicy feta, arugula, tomato, brioche bun (Not Gluten Free)
Lountza Sandwich
Roasted Canadian bacon, halloumi cheese, cucumber, citrus aioli, hand cut fries (Not Gluten Free)
Filet Mignon & Eggs
Greek fries, baby gem lettuce, sliced organic tomatoes (Not Gluten Free)
Garides Makaronada
Spaghetti, shrimp, onions, peppers, tomatoes, ouzo, feta cheese (Not Gluten Free)
Crispy Shrimp Wrap
Avocado, arugula, almonds, pickled onions, organic tomatoes (Not Gluten Free)
Shrimp Roll
Mediterranean lemon aioli, cucumber, Aegean slaw, hand cut fries (Not Gluten Free)
PRIX-FIXE LUNCH
FIRST COURSE
Select One
Taste of Greek Spreads
Spicy Feta / Roasted Eggplant /Tzatziki – Toasted Pita (Can be Gluten Free)
Tuna Tartare (suppl. $8)
Shallots, avocado sauce, soy sauce, crispy quinoa, jalapeno rice crackers (Not Gluten Free)
Chefs’ Soup Special
Soup made fresh daily
Astakos (suppl. $10)
Maine lobster, white beans, tomatoes, onions, avocado, citrus vinaigrette
Keftedes
Lamb & Beef crispy meatballs, garlic yogurt, Hudson valley chard tomatoes, lemon (Not Gluten Free)
Patzaria
Roasted heirloom beets, summer berries, oranges segments, crumbled manouri cheese, candy pecans, Greek yogurt
MAIN COURSE
Select One
Garides Santorini
Sautéed Shrimp, tomatoes, onions, peppers, ouzo, feta, rice pilaf (Not Gluten Free)
Roasted Faroe Island Salmon* (suppl. $8)
Summer lentils, baby tomatoes, artichokes, mint, roasted pepper walnut purée
Petite Skirt Steak * (suppl. $8)
Roasted potatoes, garlic sautéed spinach, chimichurri
Branzino Filet * (suppl. $8)
Roasted potatoes, tomatoes, shaved fennel, string beans, florina pepper coulis (Not Gluten Free)
Organic Chicken Souvlaki
Petite Chop Salad, Greek fries, tzatziki, pita bread (Can be Gluten Free)
Cauliflower Steak
Sauteed Spinach, charred tomatoes, romesco sauce, shishito peppers
DESSERT
Select One
American Coffee or Tea included
Homemade Fresh Sorbet
Sorbet of the day
Rizogalo
Greek rice pudding, cinnamon, Raisins
Greek Yogurt
Thyme-honey, sour cherries
EXECUTIVE CHEF
JOSÉ LUIS FALCÓN
Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5
We reserve the right to add a gratuity of 20% for a party of 6 or more people